1 can celery soup
1 env. onion soup mix
4 or 6 chicken breasts
1 1/2 c. instant rice
1 can mushroom soup

Put celery soup in bottom of 13x9 pan. Place chicken in pan. Sprinkle rice over chicken, then onion soup. Lastly, spread mushroom soup over chicken. Bake for 2 hours at 350. Serves four to six.