HOMEMADE KAHLUA 
4 c. sugar
1 - fifth of vodka
1/2 c. instant coffee
1 tsp. vanilla
4 c. water

Boil all together for a short amount of time. Put in containers for 14 days. Shake good once a day. Use empty vodka or Kahlua bottles for storage. The longer it sets the better. Makes 1/2 gallon. When ready to drink serve with half and half or pour over ice cream. Delicious.

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