1 c. pecans
1 pkg. yellow butter cake mix
1/2 c. sugar
2 tbsp. brown sugar
4 eggs
3/4 c. Crisco oil
1/2 pt. sour cream
1 tsp. cinnamon

Combine cake mix, 4 eggs, added one at a time, oil, sugar, and sour cream. Beat 4 minutes. Add pecans and blend. Pour half of batter into greased and floured tube pan. Mix brown sugar and cinnamon. Sprinkle mixture over batter in pan. Pour remaining batter in pan. Bake 1 hour at 325 degrees. While warm cover with glaze made of 1 cup powdered sugar mixed with 2 tablespoons milk.