1 box sugar free orange Jello
1 c. boiling water
4 carrots, grated
1 (8 oz.) can crushed pineapple, drained; add cold water to juice to make 1 c.

Mix Jello in 1 cup boiling water. Add juice-water mixture. Stir in crushed pineapple and carrots. Pour into mold or flat dish and refrigerate.