1 c. cooked noodles, drained
2 1/2 c. extra sharp Cheddar cheese, grated
1 can evaporated milk (large)
2 1/2 c. milk
2 eggs
salt and pepper to taste
2 tbsp. butter

Spray 9 x 10-inch pan with PAM. Mix all ingredients, reserving about 1 c. of cheese for top.

Bake 30 minutes at 350°F.