1 chicken, cooked and bones
1 can cream of chicken soup
1/2 can of water or milk
1 pkg. dry herb dressing mix
2 c. chicken broth

Place chicken pieces in bottom of 9 x 13 casserole dish. Mix soup and water, pour over chicken. Sprinkle with dressing mix. Pour broth over all.

Bake at 350°F for 30 minutes or until hot and bubbly.