1 (8 oz) pkg. egg noodles
1 (12 oz) can corned beef diced
1/4 lb. American cheese, diced
1 (10 1/2 or 11 oz) can cream of chicken soup
1 c. milk
1/2 c. chopped onions
3/4 c. buttered bread crumbs

Preheat oven to 350. Cook noodles in boiling salt water until tender, drain. Place corned beef, cheese, soup, milk and onions in large mixing bowl. Add noodles. Place in greased 2 quart casserole dish. Top with buttered bread crumbs.

Bake 45 minutes.

Serves 8-10.

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He who spares the rod hates his son, but he who loves him is careful and discipline him. Prov. 13:24