CORNED BEEF AND NOODLE CASSEROLE 
1 pkg. noodles
1 1/2 cans corned beef
1 1/2 c. grated Cheddar cheese
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
1 sm. onion, chopped fine

Cook noodles according to directions - drain. Mix and heat all 3 cans of soup with onion added. In casserole dish layer 1/2 of noodles, corned beef, cheese and soup. Repeat with another layer of each ingredient. Bake at 350 for 30 minutes.

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