2 heads broccoli
1 c. apple cider vinegar
1 1/2 tbsp. olive oil
1 tsp. salt
1/2 tsp. pepper
1 tbsp. sugar
1 tbsp. garlic powder
1 tbsp. Accent
1 tbsp. dill weed

Clean and cut broccoli. Peel ends with knife to absorb better.

In separate bowl add all ingredients and pour over dried broccoli. Keep in Tupperware and store overnight. Shake bowl before opening.