3 c. salted water
2 lbs. broccoli flowerettes, washed
3 tbsp. butter
2 garlic cloves, smashed & chopped
1/4 c. slivered almonds, browned in butter
Juice of 1 lemon
Salt & Pepper

Place water in saucepan and add half of lemon juice. Bring to boil. Add broccoli and cover. Cook 8 minutes. Cool in cold water and drain. Heat butter in frying pan. When hot, add broccoli and cook 4 to 5 minutes over medium heat. Stir in garlic and almonds; sprinkle with remaining lemon juice. Cook 3 minutes over medium heat. Correct seasonings and serve.