1 strip of bacon
1 egg
1 small paper bag
1 pointed stick

Cut the strip of bacon in half and cover the bottom of the paper bag with it. Break the egg into the sack over the bacon. Roll the top of the sack halfway down in 1" folds and push a stick through the roll at the top of the bag. Hold the bag over the coals, and grease will coat the bottom of the bag as it cooks. The egg will cook in about 10 minutes. Be careful; if the sacks gets too near the coals, it will burn. When the egg and bacon are done, roll down the sides of the sack and eat your breakfast.