1/2 c. chopped onions
1/2 c. diced green peppers
6 tbsp. butter
10 med. sized mushrooms, sliced
3 c. cooked rice
1/2 tsp. salt
1/4 tsp. pepper
2 tbsp. finely chopped fresh parsley
2 tbsp. chopped pimento

Preheat oven to 350 degrees. Lightly butter a 1 1/2 quart baking dish. Saute onions and green pepper in butter until almost tender. Add mushrooms and cook until mushrooms are just tender. Combine with remaining ingredients and put into baking dish. Cover and bake for 30 minutes or until heated through.