1 lb. hamburger

GRAVY:

Combine the following:

1 can cream of chicken or mushroom soup
1 can water
2/3 tsp. garlic powder
1 tbsp. chili powder
1/3 tsp. sage
2/3 tsp. cumin (optional)
2/3 tsp. onion powder

Brown hamburger; drain. Add 1/2 of gravy to meat. Fill flour tortillas and roll each one up. Put in 9 x 13 inch pan. Cover with gravy. Top with grated cheese. Bake at 350 degrees for 20 minutes. Serve with lettuce, tomato, onions and sour cream. Serves 8.