1 (16 oz.) can pitted, dark sweet cherries
1 (11 oz.) can mandarin oranges
1 (8 oz.) can crushed pineapple
1 (6 oz.) pkg. cherry-flavored gelatin
1 c. boiling water
1/2 c. chopped pecans
Lettuce leaves

Drain fruit, reserving juice. Dissolve gelatin in boiling water; add juice, stirring well. Chill until consistency of unbeaten egg whites. Fold fruit and pecans into gelatin. Pour into a lightly oiled 1 1/2 quart mold and chilled until firm. Unmold on lettuce, if desired. 10 to 12 servings.