1 (3 oz.) pkg. orange Jello
1 (3 oz.) pkg. lemon Jello
2 c. apricot juice
1 c. cold water
1 (16 oz.) can crushed pineapple (drained)
2 to 3 sliced bananas

Bring apricot juice to boil. Add to Jello. Mix until Jello is dissolved. Add cold water. Let cool. Then add pineapple and bananas.