1 sm. can crushed pineapple, drained
1 lg. box strawberry Jello
1 lg. frozen sliced strawberries
1 sm. sour cream

Make Jello using 1 cup hot water and 1/2 cup cold water. Add strawberries and crushed pineapple. Place 1/2 of this mixture in an 8 x 8 inch pan in refrigerator. Chill until firm. Spread sour cream over firm Jello. Pour remaining Jello slowly over sour cream. Return to refrigerator and chill until firm.