1/2 bushel tomatoes, quartered
5 med. size onions, chopped
1 tbsp. oregano
2 tbsp. basil
1/2 c. sugar
1/2 c. salt
2 hot peppers (include seeds)
1 green pepper
5 cloves garlic

Mix all the above ingredients with the tomatoes. Boil 2 hours, run through a cylinder then put back on stove and let come to a boil for the second time. Add 1 cup of oil and 3 (12 oz.) cans of tomato paste. Cook 15 minutes and pour into hot jars and seal.