2 2/3 c. crushed pretzels
2 sticks butter, melted
1 lg. and 1 sm. cream cheese (softened)
1 c. sugar
2 c. Cool Whip
6 oz. strawberry Jello
2 c. hot water
20 oz. frozen strawberries
1 (#2) can crushed pineapple (20 oz.), well drained

Combine crushed pretzels and melted butter. Press in 9x13 pan. Bake 30 minutes, 350 degrees. Cool.

Mix cream cheese and sugar. Fold in Cool Whip, spread over pretzel mix.

Dissolve Jello in hot water. Stir in strawberries, then pineapple. Refrigerate until quite thick and put on top of cream cheese layer. Refrigerate.