1 1/2 lbs. boneless chicken meat
1 bottle Ranch salad dressing
1 tsp. oregano
1 tsp. basil
1 tsp. black pepper
1 med. red onion
8 cherry tomatoes
1 lg. red pepper
2 c. white rice

Cut chicken to 1 1/2 inch pieces. Marinate overnight in ranch salad dressing with basil, oregano and black pepper. Then put meat onto 4 skewers with vegetables in 1 1/2 inch pieces. Cook in oven for 30 minutes at 350 degree or cook on grill. prepare rice to directions, serve skewers over rice.