1 pkg. UNCLE BEN'S® rice
1 1/2 c. chopped celery
1 1/2 c. sliced mushrooms (or less)
1/4 lb. butter
1 c. hot water
1 sm. jar pimento
1/2 c. chopped parsley
1 pkg. herb stuffing mix

Cook the rice as directed on package. Meantime saute the celery and mushrooms in butter 2 minutes. Add the herb stuffing with hot water. Add pimento and parsley. Mix well. Add cooked rice and mix. Use to stuff any fowl or use as a side dish.