1 qt. shrimp, boiled, peeled and chopped
1 can tomato soup
8 oz. Philadelphia cream cheese
1 env. Knox gelatin
1 c. chopped green onions
1 c. mayonnaise

Heat just to blend the soup and cream cheese. Dissolve Knox gelatin in 1/3 cup water and add to soup mixture. Fold in onions, shrimp, and mayonnaise. Mold and chill.