2 (8 oz.) milk chocolate bars
3 c. mini marshmallows
3/4 c. broken walnuts

In medium saucepan, slowly melt chocolate over heat, or use a double boiler, stir constantly. Remove from heat; beat until smooth. Stir in marshmallows and nuts. Spread onto well buttered 8 inch square pan. Chill. Cut into squares. This can be doubled and will yield a 9 x 13 inch pan. Good, quick and easy!