2 eggs
1 c. sugar
1/2 c. salad oil
1 c. flour
1 tsp. almond extract
1/2 c. chopped pecans

Beat eggs until quite light. Add sugar. Beat again. Add oil. Mix in flour, add extract. Pour into greased and floured 9 x 9 inch pan. Sprinkle generously with the pecans and some granulated sugar. Bake 30 to 35 minutes at 350 degrees.