2 pkg. crescent rolls
2 (8 oz.) cream cheese, softened
1 c. sugar
1 tbsp. vanilla
Powdered sugar
1 egg, separated

Layer crescent rolls in 13 x 9 inch pan. Cream cheese. Stir in sugar, egg yolk and vanilla. Layer 2nd package crescent rolls on top. Brush with egg white. Bake 35 minutes at 350 degrees, dust with powdered sugar while still warm.