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GRAHAM NUT BREAD | |
2 c. graham flour 1 c. white flour 2 c. sour milk 1 tsp. baking soda 1/2 c. molasses 1/4 c. sugar 1/2 c. nuts 1 c. raisins, or more 1/2 tsp. salt Mix dry ingredients, add nuts and raisins. Combine wet material, and add to dry. Put in well-greased loaf pan, and let stand one hour. Bake at 375 degrees for 45 minutes. Best next day. THIS HAS NO EGGS OR FAT. |
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