GRAHAM NUT BREAD 
2 c. graham flour
1 c. white flour
2 c. sour milk
1 tsp. baking soda
1/2 c. molasses
1/4 c. sugar
1/2 c. nuts
1 c. raisins, or more
1/2 tsp. salt

Mix dry ingredients, add nuts and raisins. Combine wet material, and add to dry. Put in well-greased loaf pan, and let stand one hour. Bake at 375 degrees for 45 minutes. Best next day. THIS HAS NO EGGS OR FAT.

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