LEONA'S BROWN BREAD 
1 qt. buttermilk
4 level tsp. baking soda
1/2 tsp. salt
3 c. whole wheat flour (can add nuts & raisins)
1 c. molasses
1 c. sugar
2 c. white flour

Beat together buttermilk, molasses, soda, sugar and salt. Beat flour into liquid mixture. Bake in 9 x 13 inch flat pan or 3 loaf pans. Bake at 350 degrees for 45 minutes or 1 hour. Test for doneness by sticking toothpick in, if comes out clean it is done.

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