1 cup ketchup (Hunts)
1 cup bourbon
1 cup brown sugar
3 lb. hot dogs (any kind), cut in bite size pieces

Put cut up hot dogs in a 2-3-quart covered baking dish, mix ketchup, bourbon and brown sugar and pour over top.

Bake at 325°F for 1 hour or until hot dogs are plump. The alcohol cooks off as the top pops up while baking, but leaves the bourbon taste behind.

Serve warm, a Crock-Pot works great. Don't make to far ahead of serving since the plumpness will go away.

Submitted by: Mrs. Lee Strang