2 sticks butter, softened
1 1/2 c. sugar
2 c. flour
4 eggs
1 tsp. lemon juice
1 can fruit topping (of your choice)

Cream sugar and butter. Add flour, eggs and lemon juice to above mixture with spoon. Pour in greased and floured 10 x 15 x 1 inch cookie sheet. Spread fruit topping over crust. Bake at 350 degrees for 1/2 hour. Makes 3 dozen. When cool, sprinkle with powder sugar.