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SQUIGGLE SALAD | |
1 sm. box mixed vegetables, cooked crisp tender & cool) 2 stalks celery, cut up 1 sm. diced onion 1 green pepper, cut up 2 c. cooked spiral macaroni, cooled DRESSING: 2/3 c. vinegar 2/3 c. sugar 1/2 tsp. salt 1 tbsp. flour 1 tbsp. salad mustard Cook dressing until bubbly. Cool and add to vegetables |
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