SQUIGGLE SALAD 
1 sm. box mixed vegetables, cooked crisp tender & cool)
2 stalks celery, cut up
1 sm. diced onion
1 green pepper, cut up
2 c. cooked spiral macaroni, cooled

DRESSING:

2/3 c. vinegar
2/3 c. sugar
1/2 tsp. salt
1 tbsp. flour
1 tbsp. salad mustard

Cook dressing until bubbly. Cool and add to vegetables

 

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