1 lg. pkg. raspberry Jello
1 c. boiling water
1 (15 oz.) crushed pineapple
1 can blueberries (water pack)
1/2 pt. whipping cream

Dissolve Jello in 1 cup boiling water. Add pineapple with juice and blueberries with juice. Mix and let gel. Whip cream and whip into Jello. Pour into greased mold.