3/4 c. brown sugar, packed
3 tbsp. soft butter
2 eggs
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
1 can (8 1/2 oz.) crushed pineapple
3/4 c. chopped nuts
2 tbsp. granulated sugar
1/2 tsp. cinnamon

Heat oven to 350 degrees. Grease a loaf pan 9 x 5 x 3 inches. Cream brown sugar, butter and eggs until fluffy. Measure flour by dip-level-pour method or by sifting. Blend dry ingredients. Stir half the flour mixture into creamed mixture; add pineapple and juice, then remaining flour. Blend in nuts.

Pour into pan. Mix granulated sugar and cinnamon. Sprinkle over top. Bake 45-50 minutes or until toothpick stuck in the center comes out clean. Cool before slicing with a thin sharp knife.