1 sm. box stuffing
1 (8 oz.) carton sour cream
1 (3 lb.) chicken, cooked & picked, reserve broth
1 can cream of chicken soup

In casserole dish place 1/2 of stuffing. Place all of chicken on top of stuffing. Spread sour cream over chicken and spread cream of chicken soup over sour cream. Pour 1/2 to 1 cup of broth over the soup. Top with rest of stuffing and pour 1/2 cup broth over this. Bake at 350 degrees for 30 to 40 minuets.