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5 slices bacon 1/2 c. chopped onion 1 c. mayonnaise 1 tsp. salt 1 tsp. celery seed Dash of pepper 1/2 c. water 2-3 tbsp. vinegar 6 c. peeled, cubed, cooked potatoes 1/2 lb. knockwurst, cut in 1/2 inch slices 1/2 c. chopped sweet pickles 1 tbsp. chopped pimento 1 hard cooked egg, sliced In skillet, cook bacon until crisp; drain and crumble. Reserve 1/4 cup fat. Cook onion in grease until tender. Blend in mayonnaise, salt, celery seed and pepper. Add water and vinegar. Cook and stir until bubbly. Add next 4 ingredients and bacon. Heat through tossing gently. Garnish with egg and parsley if desired. Serves 6. |
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