1 c. butter
1 c. sugar
1 c. brown sugar
2 eggs
1 tsp. vanilla
2 c. flour
1 1/2 c. oatmeal (process in blender until powder)
1/2 tsp. salt
1 tsp. baking soda
6 oz. semi-sweet chocolate chips
6 oz. white chocolate chips
1 c. chopped nuts

Cream together butter, sugar and brown sugar. Add eggs and vanilla. In a separate bowl mix flour, powdered oatmeal, salt and baking soda. Mix all above ingredients and add chocolate chips and nuts. Place golf ball size cookies 2 inches apart on ungreased cookie sheet. Bake at 375 degrees for 7-8 minutes (will appear soft, cools to a chewy cookie). Makes approximately 4 dozen.

A healthier alternative - use butter or other butter substitute and only egg whites. Or don't make these, hard to stop eating them.