2 pkgs. yeast
1 c. warm water
1 tsp. sugar
1 c. milk, scalded and cooled
1 stick butter, melted
2 eggs
1 c. sugar
1 tsp. salt
7 c. flour
1 tsp. vanilla

ICING:

1 box powdered sugar
1/2 c. water
1/2 tsp. salt
1/2 tsp. vanilla

Mix together and cool, then add first part with 2 eggs, 2 teaspoons salt and 6 cups flour. Put in large greased bowl and let rise until double in bulk; punch down. Add 5 1/2 cups more flour. Mix well and let rise again until double in bulk. Roll out, cut with doughnut cutter and deep fry. Makes 80 doughnuts.