1 c. powdered sugar
1 (8 oz.) softened cream cheese
1 sm. instant chocolate pudding
1 sm. instant vanilla pudding
1 c. chopped almonds or walnuts
1 1/2 c. flour
1 1/2 cubes butter
2 (8 oz.) LaCreme, softened
3 1/2 c. milk

FIRST LAYER:

1 1/2 cubes melted butter
1 1/2 c. flour
1 c. chopped nuts

Mix together and put down on bottom of 9x13 inch pan. Pat it down and bake at 350 degrees for 15 minutes. Let crust cool.

SECOND LAYER:

1 c. powdered sugar
1 (8 oz.) softened cream cheese
1 (8 oz.) LaCreme

Mix all of the above and place on crust.

THIRD LAYER:

Instant chocolate pudding
Instant vanilla pudding
3 1/2 c. milk

Mix together and when thick (not too thick), pour on top of second layer.

FOURTH LAYER:

1 (8 oz.) LaCreme, softened