3 lb. ground beef
3 eggs
1 c. Italian bread crumbs
1 tsp. pepper
1 tsp. garlic powder
1 tsp. onion salt
1 tsp. chili powder
2 shakes hot pepper
2 shakes Worcestershire sauce

Mix above ingredients together and roll into 1 inch balls. Place on tray and bake in oven at 400 degrees until brown (approximately 10 minutes). Put meatballs in crockpot, pour barbeque sauce over top. Slow cook.