MEATBALLS IN SAUCE 
2 lbs. ground chuck
3 eggs
1 pkg. onion soup mix
1 c. bread crumbs

Make small meatballs and add to sauce.

SAUCE:

1 bottle of chili sauce & 1 equal bottle of water
1 c. brown sugar
1 c. cranberry sauce (jellied)
1 c. sauerkraut

Meatballs do not have to be fried just add to sauce and cook for about 8 hour on low in crock pot or slow cooker. I have also served this as an appetizer.

 

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