4 slices bacon, cut in small pieces
1/3 c. chopped onion
1 clove garlic, minced
1/2 c. (4 oz. can) sliced mushrooms
4 c. spaghetti sauce
1 tsp. salt
1 tsp. oregano
1/4 tsp. pepper
1 (2 1/2 to 3 lb.) chicken, cut up
1/2 c. vegetable oil

Saute bacon in large saucepan until browned. Add onions, garlic and mushrooms; cook until onions are tender. Stir in spaghetti sauce, salt, oregano, and pepper; simmer about 10 minutes. Saute chicken in oil in large skillet until browned on all sides. Add chicken to sauce; cover and simmer 45 minutes or until chicken is tender. Serve with spaghetti, cappellini, linguini or fettuccine alfredo.