1 1/2 c. elbow macaroni
2 tbsp. butter, melted
3 eggs, beaten slightly
1 c. milk
2 c. cheese, cubed
1 green pepper, diced
1 sm. onion, minced
1 tsp. salt
2 pimentos, cut fine

Boil macaroni for 10 minutes; blanched. Combine all ingredients; pour into baking dish. Bake at 350 degrees for 1 hour. Yield: 8-10 servings.