1 (16 oz.) can cranberry sauce, diced (jellied or whole)
1 (3 oz.) pkg. cherry Jello
2 lg. apples, diced
1/2 c. diced celery
1/2 c. walnuts, chopped (opt.)

Make Jello with 1 cup boiling water and 1 cup ice cubes. When Jello is jelled, stir in diced cranberry sauce, apples, celery and nuts. Stir again after 1 hour and again a few times to help apples stay off bottom of dish.