4 (15 oz.) cans tomato sauce
3 tbsp. oregano
1/2 tsp. salt
1/2 tsp. pepper
1 tbsp. sugar
1 tbsp. oil

Toss all together. Spread on pizzas and top with lots of Mozzarella cheese. Bake at 425 degrees for 20 minutes. (If frozen, bake 30 to 35 minutes.)