3 egg whites, room temperature
1 c. sugar
1 (12 oz.) pkg. tiny chocolate chips
1 c. chopped pecans (optional)

Preheat oven to 375 degrees. Beat egg whites until very stiff. Add sugar gradually until stiff peaks form. Fold in chocolate chips and nuts. Drop by teaspoonfuls on cookie sheet lined with tin foil. Turn off oven and place cookies in it. Go to bed and forget them overnight.