2 c. water
2 c. diced potatoes
1/2 c. diced carrots
1/2 c. diced celery
1/4 c. chopped onion
1 tsp. salt
1/4 tsp. pepper
1 c. cubed ham

WHITE SAUCE:

1/4 c. butter (oleo)
1/4 c. flour
2 c. milk
2 c. Cheddar cheese, grated

Combine vegetables, water, salt, pepper and ham in large kettle. Boil 10-12 minutes.

Meanwhile in small saucepan or fry pan, melt butter. Add flour and stir until smooth. Slowly add milk stirring, and cook until thick. Add cheese and stir until melted. Add to cooked vegetables. Heat through. Serves 6.