1 pkg. frozen raspberries
1 1/2 c. applesauce
1 c. boiling water to dissolve Jell-O
1 c. sour cream
1/2 c. marshmallows

Mix berries in dissolved Jell-O and applesauce; stir well. Refrigerate until firm. Top with 1 cup sour cream and 1/2 cup miniature marshmallows after blended together.