1 lb. ground uncooked turkey
1/2 c. finely chopped onion
1/4 c. dry bread crumbs
1 tsp. Worcestershire sauce
1 garlic clove, minced
2 oz. (1/2 c.) shredded mozzarella cheese
4-1/2 oz. jar sliced mushrooms, drained

SAUCE:

1 (8 oz.) can tomato sauce
1/2 tsp. basil leaves

In medium bowl, combine turkey, onion, bread crumbs, Worcestershire sauce and garlic; shape into 8 thin patties. Spoon 2 tablespoons cheese and 1 tablespoon mushrooms onto centers of 4 patties. (Reserve remaining mushrooms for sauce.) Cover with remaining patties; press edges to seal. Reshape patties if necessary. Broil 3 to 4 inches from heat for 12 to 16 minutes or until browned, turning once.

Meanwhile, in small saucepan, combine tomato sauce, basil and reserved mushrooms. Heat until bubbly. Serve over turkey patties. Yields 4 servings.