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HOT CHICKEN SALAD | |
2 c. cooked and coarsely cut chicken 2 c. chopped celery 1/2 tsp. salt 1/2 c. sliced, toasted almonds 2 tsp. grated onion 1 c. chopped ripe olives 3 tbsp. lemon juice 1 c. sliced water chestnuts 1 c. mayonnaise 1 c. crushed corn flakes 1/2 c. grated cheddar cheese Preheat oven to 400 degrees. Mix everything except last 2 ingredients (flakes and cheese). Top with last 2 ingredients. Spread in baking dish. The mixture should not be too deep. Bake 10-15 minutes. SUBSTITUTIONS: The clean, sliced root end of bunch of celery for water chestnuts. Diet mayonnaise for regular mayonnaise. Crushed potato chips for corn flakes. |
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