1 lb. spaghetti, broken in half
2 c. broccoli
1 c. carrot strips
1 c. cherry tomato quarters
2/3 Italian dressing
1/4 c. grated cheese
1 can chunk ham, flaked

Cook spaghetti according to directions adding broccoli and carrots during last 2 minutes of cooking time. Drain. Mix rest of ingredients, toss. Serve hot or chill.