1 pkg. brownies mix
1/4 c. Kahlua or coffee (optional)
3 boxes Jello chocolate mousse
8 Heath (or Skor) bars
1 (12 oz.) container Cook Whip (optional)

Bake brownies; cool. Punch holes in brownies with fork. Pour Kahlua over brownies and set aside. Prepare mousse according to package directions and refrigerate. Break candy bars into pieces with a hammer (in their wrappers). Cover the brownies with the mousse. Cover mousse with candy bars. Cover with Cool Whip. Refrigerate for at least one hour. Serves great multitudes!