1 c. yellow cornmeal
1 c. all-purpose flour
1/2 tsp. salt
1/4 c. sugar
4 tsp. baking powder
1 can cream style corn (16 oz.)
1 can corn
1 pt. sour cream
3 beaten eggs
1/2 c. vegetable oil

Combine all dry ingredients. Mix both corns, eggs, oil and then add to dry ingredients. Add sour cream. Pour into greased 9 x 13-inch Pyrex dish and bake 350 degrees for 45 minutes or top is medium brown.